Performance Plan to meet KPIs

What actions could be taken to close workplace performance gaps while aiming to meet organisational goals and objectives? what steps could you take in developing and implementing a performance plan to meet KPIs and how will the plan be monitored?

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Question 2

a) For each menu, you are to collect feedback from your assessor and colleagues, considering the dietary requirements of the menus, and then modify any adjustments needed accordingly. Brainstorm in groups of 4 students. Document your findings in the feedback form attached. You will need to fill out 2 menu improvement feedback forms, one form to be filled out during your brainstorming session and the other needs to be filled out as a supervisor

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